At work in the
glass studio

Since 2005, Brine has done more than refine an old tradition: We've started a new one. Guided by an international palate, we fuse unique pickling techniques from around the world to create interesting flavors and textures. Brine makes everything in small batches from our home in L.A.. To achieve optimal flavor, our products age from three weeks to four months, making every pickle worth your patience.

Restoration & Preservation

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